THE SILENT CITY – Athens’ Resilience Athens fell into a sombre silence almost two months ago for the preventative lockdown successfully enforced by the Greek government to tackle the coronavirus pandemic. The people did stay home, and in that time not only did they discover their internal worlds, but many also uncovered the striking, whispering capital city they had forgotten.
A Michelin star chef on the water's edge The first Greek chef to win a Michelin star, Lefteris Lazarou is the driving force behind Greece’s culinary renaissance. We are all welcome in his kitchen!
