Crete Uncovered: A journey into Greece's largest Island Crete, where ancient myths dance with modern charm and unique beauty.
Slalom across the Dolomites on skis Le Corbusier dubbed the Dolomites the most beautiful natural architecture on earth. The limestone peaks of the northern Italian Alps offer some of the world’s most exhilarating skiing. Not to mention a food scene that’s as starry as the clear night skies. Combine pistes and pasta on a multi-stop ski trip.
Katerina Xekalou, an Inspired Foodie Meet Katerina; owner of what she calls “a place of filoxenia, and a place of appreciation for the Cretan civilization”, and what we call a place of authenticity and gastronomical wonder.
Traditional Sunday Lunch on Sifnos Every Greek home has a copy of the "Tselementes" -the Julia Child cookbook for ultimate Greek cuisine- but Sifnos also has the tradition and culture that guarantee unforgettable culinary experiences.
Thessaloniki with the best We visited Greece's second largest city, and went on a great adventure of discovery in the heart of Northern Greece.
A Michelin star chef on the water's edge The first Greek chef to win a Michelin star, Lefteris Lazarou is the driving force behind Greece’s culinary renaissance. We are all welcome in his kitchen!
